What's on the menu?
Cooked
Edamame .....................................................4.95
Steamed soybeans with sea saltGyoza ............................................................6.95
Deep-fried, pork and chicken pot stickers with ponzu sauce and chili oilShrimp Shumai ............................................6.95
Steamed shrimp dumplings with ponzu sauce and chili oilCalamari .....................................................12.95
Deep-fried squid with ponzu sauceAppetizer
Crab Rangoon ..............................................5.95
Cream cheese, crab meat, and onion. Served with sweet chili sauceTakoyaki .......................................................5.95
Octopus and cabbage-filled batter balls. Dressed with mayo, unagi sauce, and bonito flakesBeef Tataki .................................................14.95
Seared smoky steak. Served with truffle sauceTempura Appetizers .................................10.95
Deep-fried shrimp and veggies. Served with tempura sauceRaw
*Tuna on Chip ............................................13.95
Diced tuna with guacamole. Served on a crispy shell in house-special sauce*Hamachi Jalapeno ..................................13.95
Yellowtail sashimi. Served with thinly Jalapeno and ponzu sauce*Sashimi Appetizer ..................................16.95
14 pieces of chef-selected raw fishSalad
House Salad .......................................5.99
Seaweed Salad .................................4.99
Octopus Salad ....................................6.99
Soup
Miso Soup .....................................2.50
Soybean soup with tofu, green onion, and seaweedHot and Sour Soup .....................2.95
Made with tofu, carrot, shitake mushroom, and eggMain course
2AM House Fried Rice ..................................11.95
Options: Chicken, steak, or veggies > Shrimp or combination (+$3)2AM House Noodles ......................................12.95
Quickly stir-fried chicken and Asian veggies. Choice of udon noodles or egg noodlesNiku Udon ........................................................12.95
Sliced steak over hot Niku noodle soup. Choice of udon noodles or egg noodlesShrimp and Veggie Tempura .......................22.95
Lightly battered deep-fried shrimp(8) and veggies(10) with tempura sauceVeggie Tempura ..............................................15.95
Lightly battered deep-fried mixed veggies(12) with tempura sauceTonkatsu ..........................................................14.95
Battered and deep-fried pork steak served with Japanese curry sauce*Sashimi Dinner ..............................................31.95
21 pieces of chef-selected raw fish, served with rice and soup*Deluxe Combo ..............................................31.95
10 pieces of chef-selected sushi, coming with a spicy Mexican Roll.*Sushi Sashimi Combo ...................................32.95
6 pieces of chef-selected sashimi, 4 pieces of chef-selected Sushi, and 1 Spicy Mexican RollSushi /Sashimi
*Sake Fresh Salmon .....................2.95
*Maguo Tuna .....................2.95
*Hamachi Yellowtail .....................3.25
*Tako Octopus .....................3.25
*Ika Squid .....................2.95
*Hokkigai Surf Clam .....................2.5
*Saba Mackerel .....................2.95
*Ebi Shrimp ...................3.5
*Hotate Scallops .....................4.5
*Tai Red Snapper .....................2.95
*Butter Fish Super White Tuna ...............3.25
*Shiro Maguro White Tuna ................2.95
*Suzuki Sea Bass .....................2.75
*Ikura Salmon Roe .....................4.5
*Masago Smelt Roe .....................2.95
*Ama Ebi Sweet Shrimp .....................5.95
*Unagi Eel .....................4.75
*Tamago Omelets .....................2.5
*Kanikama Crab Stick .....................2.95
*Toro Salmon Fatty Salmon ......................5.95
Makimono rolls
*Tekka Roll ............................................5.95
Tuna roll*Salmon Roll ...........................................5.95
Salmon rollKappa Roll ................................................3.95
Cucumber rollCalifornia Roll ..........................................6.75
Crab stick, avocado, cucumber, and masago*Philly Roll ...............................................8.95
Smoked salmon, cream cheese, and green onionSalmon Skin Roll .....................................5.95
BBQ salmon skin, cucumber, and radish sproutUnagi Roll .............................................10.95
BBQ eel and cucumber with unagi sauce on top*Spicy Tuna Roll ..................................9.95
Tuna in spicy sauce and green onion*Spicy Salmon Roll ..................................8.95
Salmon and cucumber with spicy mayo on top*Spicy Hamachi Roll ..................................8.95
Yellowtail, cucumber, and green onion with spicy mayo on topVolcano Roll .............................................10.95
Baked salmon, white fish, and crab stick with spicy mayoCrazy Roll .................................................10.95
Deep-fried tuna, salmon, white fish, and avocado. Served with unagi sauce and spicy mayoSignature rolls
*Rainbow Roll ...................................12.95
Crab stick, avocado, cucumber, and masago with 5 kinds of fish on topGodzilla Roll ...................................12.95
Shrimp tempura, cucumber, avocado, cream cheese, masago, and crunchy crumbs on top. Served with wasabi mayo and unagi sauceSpider Roll ...................................12.95
Deep-fried soft-shell crab, avocado, and cucumber with mayoDragon Roll ...................................13.95
BBQ eel, cucumber, masago, and avocado on top. Served with unagi sauceMexican Roll ...................................16.95
Shrimp tempura, Kanikama, Jalapeno, and guacamole on top. Served with ponzu sauce*Spicy Mexican Roll ..........................14.95
Spicy salmon, avocado, Jalapeno, cilantro, and spicy tuna on top. Served with spicy mayoGrilled
CHICKEN
Kawa .............................2.85
Grilled chicken skin with salt and teriyaki sauceYakitori ........................2.85
Chicken breast, green pepper, and onion. Served with teriyaki sauceOba Yaki ........................2.85
Chicken thigh with oba(shiso leaves)Sunagimo ........................3.75
Grilled chicken gizzard. Served with teriyaki sauceKanzo .............................3.75
Grilled chicken liver. Served with teriyaki sauceBEEF
Beef Skewers ............3.95
Steak cubes and spring onion. Served with teriyaki sauceUshi Yaki ......................4.95
Steak with chili pepperKalbi .............................8.99
Beef short ribs. Grilled with sea salt and black pepperGyu Tan .......................4.45
Beef tongue with salt and lemonSEAFOOD
Grilled Squid ....................12.95
Squid, chili pepper with ponzu sauceHamachi Kama ..................13.95
Grilled yellowtail kama, chili pepper, and sea salt. Served with ponzu sauce and chili oilEbi Yaki ..............................3.50
Tiger shrimp, chili pepper, and sea saltSaba Yaki ........................14.95
Mackerel with sea salt. Served with ponzu sauce and chili oilHotate ..............................3.95
Grilled scallop. Served with teriyaki saucePork
Japanese Chashi .................6.95
Pork Belly ............................3.75
Berkshire Pork Sausage ...2.35
VEGETABLE
Okra ..................................2.95
Shishito Pepper ..............5.99
Shitake Mushroom ........2.95
Eggplant ...........................8.95
Tofu ...................................3.95
Corn ...................................4.99
Beverage
Green Tea ....................5.75
Coke ..............................2.5
Sprite ........................2.5
Diet Coke ...................2.5
Orange Juice ..........2
Ramune .......................3.5
(Original, Lychee, Grape)
Dessert
Mochi Ice Cream ..............2.5
(vanilla, Green tea, strawberry, mango)
Samanco ..........................8.95
(Vanilla Ice Cream Sandwich with Red Bean Paste, served with Mochi)
Mille Crepe Cake .............7.95
(vanilla)
Interested in catering? Contact us for more information.
Email us: 2AMIZAKAYA@gmail.com
Call us: 773-882-2363